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The WorkSAFE Podcast | Workplace Safety Strategies

Sep 14, 2020

While many were eager to help flatten the COVID-19 curve at first, caution fatigue has started to set in. Safety consultants Joshua Mrozowsky and Rajni Walia of Dekra discuss how the stresses of COVID-19 impact our behavior and how employers can help prevent caution fatigue in the workplace.

Sep 1, 2020

The restaurant industry has been seriously impacted by the COVID-19 pandemic. Carryout and delivery are thriving, and new safety concerns have changed how restaurants operate. Herman Styles and Ben Thies of Colton's Steak House and Grill discuss the challenges restaurants are facing.